Bagels

The E.O.B. (Egg On Bagel)
Seattle’s Best Breakfast Sandwich
$2.75

with Cheese: 3.75; Cheddar, Swiss, Pepper Jack, Provolone or Cream Cheese

with Meat: 4.25; Bacon, Ham, Pork Sausage

with Veggie Sausage: 4.25

with Cheese & Meat or Veggie Sausage: 4.95

substitute Roxy’s Specialty Meats: add 0.50; Pastrami, Corned Beef, or Kosher Salami

Bagel Flavors

Plain
Onion
Garlic
Everything
Jalapeno
Sesame Seed
Poppy Seed
Eight Grain
Sundried Tomato
Cinnamon Raisin (Sat. & Sun. Only)
Salt (Sat. & Sun. Only)

Bagels & Spreads

Naked Bagel: .95

with Butter: 1.40

with Jelly or Honey: 1.55

with Plain Cream Cheese: 2.15

with Flavored Cream Cheese: 2.45

with Peanut Butter: 2.75

with Peanut Butter & Jelly: 2.95

with Hummus: 2.95

Additions & Toppers

Customize your E.O.B or Bagel and Spread with some tasty Add-ons

Tomatoes: add 0.95

Raw Onions: add 0.50

Grilled Onions: add 0.75

Fresh Spinach: add 0.50

Mushrooms: add 0.75

Green Peppers: add 0.75

Roasted Red Peppers: add 0.50

Extra Cheese: add 0.85

Avocado: add 1.50

Lettuce: add 0.60

Onions: add 0.50

Cucumbers: add 0.50

Sprouts: add 0.50

Capers: add 0.60

Smoked Fish: add 4.50

Turkey or Ham: add 4.25

Meat: add 1.50; Bacon, Ham, or Pork Sausage Patty

Veggie Sausage: add 1.50

Specialty Meat: add 2.25; Pastrami, Corned Beef, or Kosher Salami

Cream Cheese Flavors

Plain
Lox
Feta w/ Garlic
Sundried
Tomato
Scallion
Cinnamon Raisin with Walnuts
Veggie